Commercial Espresso Machine: The Good, The Bad, And The Ugly
Commercial Espresso Machine: The Good, The Bad, And The Ugly
Blog Article
What to Look For in a Commercial Espresso Machine
When buying a commercial coffee machine, there are a number of factors to take into account. The volume of your cafe's operation, use of the service and barista's knowledge will determine which espresso machine is the best for your business.
Double boilers provide the ability to brew as well as steam simultaneously. This cuts down on the time to recover between pulls. Proportional-integral-derivative (PID) temperature control manages on/off cycles for optimal boiler temperatures.
Productivity
A commercial espresso machine is designed to handle a more volume of coffee than an espresso machine at home. A domestic espresso machine may not work in a professional environment.
A commercial machine that is of top quality can serve up to 100 cups of coffee per hour during peak times. This can be a lifesaver for busy workplaces by preventing employees from having to sit for a long time to get their coffee.
Coffee machines can aid workers in bonding. Teams of employees often make a habit of sharing coffee with one another, which can promote collaboration and teamwork in the workplace. A dedicated coffee area can make new employees feel more at ease at work and break down barriers between them, senior staff members and other workers.
Commercial espresso machines are available in various sizes to meet a range of needs. Certain models are fully automated and some can be programmed with pre-programmed espresso sizes so that baristas don't have to guess the correct size. This is particularly crucial for businesses with baristas that aren't properly trained, as inaccurate shots can affect the intensity and taste of brewed espresso. In addition, it's recommended to purchase ethically sourced and manufactured commercial espresso machines that benefit the communities where coffee is grown. This will ensure that the coffee is of top quality and minimizes the negative impact to the environment.
Safety
Espresso machines can cost as much money as a small car. The machines are designed to make hundreds of drinks and shots in the course of a single day. These high volume operations can create some unique work risk to health and safety for staff members, so it's important to consider the potential hazards that come with an espresso machine that is commercially used.
Be aware that commercial espresso machines are likely to use warm water. This can encourage the growth of bacteria. A poorly maintained machine that isn't regularly cleaned or descaled can begin to accumulate spent espresso, which may become rancid and cause sickness if consumed by customers. A commercial espresso machine that has the steam wand that isn't sealed with an effective seal could permit bacterial growth in the milk frothing system as it may not be able temperatures that are sufficient to kill all bacteria.
Consider the type of beverage you'll serve and the number of cups an hour of your space can hold when choosing a commercial-grade coffee machine. You'll want to look for a machine with automation features that will make it easier to serve your customers your favorite coffee beverage. You should look for a guarantee that includes both labor and parts. This will ensure that any technical issues will be solved quickly.
Energy Efficiency
Commercial espresso machines require significantly more power than home models. This is due to the fact that professional espresso machines have heavier frames and larger boilers to support the multiple group heads required for typical cafe production. These machines also operate at a more elevated temperature and are typically in an indoor setting (such as the cafe or restaurant) where the electronics could quickly overheat, resulting in the machine breaking down.
The boiler of an espresso machine for commercial use heats and stores water which has been pressurized using an electric pump. The water is used to make steam and brew espresso. The boiler is comprised of several copper tubes that are heated by electric elements. When the brew sensor is able to detect that the water level has reached the desired level, the solenoid valve opens and the boiler is filled with new water. The heating element is then shut off.
There are four variants of espresso machines, differentiated by their capacity to steam and brew in the form of the TB (brewing only), TX (twin boilers) HX, DA (double automatic). TB and TX machines have stable brew temperatures, whereas DA can provide rapid steaming using a single boiler. HX machines are in use in many cafes since they offer the best in both brew and steam temperature.
Maintenance
Commercial espresso machines require regular maintenance as do cars. They must be maintained to operate efficiently and smoothly. If you keep your machine in good condition you will get more delicious coffee and it will last longer.
Cleaning your espresso machine is a regular ritual, but it's vital to clean your machine on a deeper level. There will be traces of coffee grounds and other here milk products that could cause the machine to break down over time. Regular cleaning helps to prevent this and keeps your espresso machine running optimally.
The majority of commercial espresso machines require descaling every three months. This process requires a few more steps over regular cleaning, so it's best check your manual regularly to ensure you're following the instructions. Descaling requires a solution that dissolves scale from the water tank. To accomplish this it is necessary to put an item under the steam wand and in some models, underneath the coffee spouts. Follow the guidelines for your specific model.
Another step in maintenance is changing the water filters. This is something that could be overlooked but is important to remember so that you don't get a build-up of mineral deposits. Be sure to look for calcification, which can be difficult to eliminate in the spray head.